Close to Hazel: October 2010

Saturday, October 23, 2010

Off day

FINALLY (he said)

I have break time after working part time continuosly every saturday n sunday for a few months.

hahahz. I quite enjoy myself doing nothing at home other than eating, sleeping, watching drama with mom on pp stream and cleaning up mess in my room.

wat a relaxing day ~

I were doing blog walking n I discover this very good blog.

Here's something to share !

http://cloverbeautyinn.blogspot.com /

A very cute n pretty gal blog about make up tutorial videos n skin care review.

http://cloverbeautyinn.blogspot.com/2010/10/new-jill-stuart-giveaway.html

I always come across Jill Stuart mascara n curler in Japanese magazines like Mina, Popteen, Vivi n more.. . .

Thus, I want this so badly!

Fingers crossed* wish I can get the Jill Stuart Curler n Mascara!

=^.^=

Monday, October 11, 2010

October 2010

Apart from the special day of 10.10.2010, this is quite an interesting month for me!

Starting with the indoor photo shooting with brother..

Yeaa.. was trying out different style, Louis suggest sweet punk =)

ermm.. well, as for the editing part, I would like to explain, I hv to practise more for it. hahahz

Next, family dinner at Steamboat Buffet (火锅之家) consider a new steamboat restaurant within Penang, which is located in Macalister Road, opposite UMNO building Penang.

It was a random suggestion from mom n surprisingly we make it dat day (I was always busy with part time n college work)

Town Steamboat Restaurant serves all kind of steamboat food for customer to cook, like prawn, fish, oyster, different kind of meat ball, fish ball, crab ball, cuttlefish, chicken, beef and a lot more which is nearly impossible for customer to try everything. The most excited part is Town Steamboat restaurant also serves a great variety of already cooked food, for example Dim Sum (点心), Satay, Egg Tart, Paper wrapped chichken (纸包鸡), fried nugget, fried fish ball, fried Wan Tan (云吞) etc. This is another credit for those who lazy to cook but loves to eat.